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BareOrganics Coconut Palm Sugar (16oz/454g) – Organic

R395.00

100% USDA Certified Organic Coconut Palm Sugar with Low-Glycemic Index for a Health-Conscious Sugar Substitute

• All-natural sugar substitute derived from all-natural, organic coconuts
• USDA Certified Organic, Vegan. Never processed in order to ensure simple,
wholesome nutrition
• Gluten-Free & Non-GMO
• Low on the glycemic index, meaning it will not spike blood sugar, helping
to maintain healthy blood sugar levels
• Has a subtle, maple-syrup like flavor
• Can easily be added to drinks, baked goods and other recipes for a touch of
nutritious sweetness
• Recyclable/Reusable Container

What is Coconut Palm Sugar?

Organic coconut palm sugar is made from the sweet sap of the budding flowers on the coconut palm tree. BareOrganics coconut palm sugar is pure and extremely flavorful and fragrant, and will appeal to lovers of maple syrup in particular.

Why Use Coconut Palm Sugar?

This delicious sweetener makes a great sugar substitute, as it is low on the glycemic index – meaning it won’t spike blood sugar while still adding sweetness to drinks, desserts, baked goods and any other recipe calling for sugar.

BENEFITS:
Healthy sweetener alternative.

Enjoy with this recipe:
Simply Coconut Latte

Ingredients:
12 oz organic coffee
1 tbsp BareOrganics Coconut Milk Powder
1 tsp BareOrganics Coconut Palm Sugar
1/2 tsp cinnamon
1/8 tsp vanilla extract

Directions:
1. Brew Coffee in a coffee maker or French press.
2. Place coffee and remaining ingredients into a blender and blend until
mixture is creamy and frothy.
3. Pour into a coffee mug and enjoy (careful, it’s hot!)

Servings: 1

Out of stock

Description

Description

100% USDA Certified Organic Coconut Palm Sugar with Low-Glycemic Index for a Health-Conscious Sugar Substitute

• All-natural sugar substitute derived from all-natural, organic coconuts
• USDA Certified Organic, Vegan. Never processed in order to ensure simple,
wholesome nutrition
• Gluten-Free & Non-GMO
• Low on the glycemic index, meaning it will not spike blood sugar, helping
to maintain healthy blood sugar levels
• Has a subtle, maple-syrup like flavor
• Can easily be added to drinks, baked goods and other recipes for a touch of
nutritious sweetness
• Recyclable/Reusable Container

What is Coconut Palm Sugar?

Organic coconut palm sugar is made from the sweet sap of the budding flowers on the coconut palm tree. BareOrganics coconut palm sugar is pure and extremely flavorful and fragrant, and will appeal to lovers of maple syrup in particular.

Why Use Coconut Palm Sugar?

This delicious sweetener makes a great sugar substitute, as it is low on the glycemic index – meaning it won’t spike blood sugar while still adding sweetness to drinks, desserts, baked goods and any other recipe calling for sugar.

BENEFITS:
Healthy sweetener alternative.

Enjoy with this recipe:
Simply Coconut Latte

Ingredients:
12 oz organic coffee
1 tbsp BareOrganics Coconut Milk Powder
1 tsp BareOrganics Coconut Palm Sugar
1/2 tsp cinnamon
1/8 tsp vanilla extract

Directions:
1. Brew Coffee in a coffee maker or French press.
2. Place coffee and remaining ingredients into a blender and blend until
mixture is creamy and frothy.
3. Pour into a coffee mug and enjoy (careful, it’s hot!)

Servings: 1

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Ingredients
Organic Evaporated Coconut Palm Nectar.